Go behind historic downtown San Pedro’s vintage store fronts and explore the area’s various lives as a rough and tumble waterfront, a bustling business district and a burgeoning arts district. Historian Angela Romero will guide you through the history while introducing you to everything making downtown’s future bright.
Tickets are $15. Call (310) 808-7800 to reserve. This tour is held Mondays at 10am. Reservations must be made the day before by 6pm. Guest minimum may apply.
Sample the variety of top quality produce brought in each week direct from 60 California farms. Held in Charles H. Wilson Park in Torrance, the market features a year-round selection of California grown fruits, nuts, vegetables, eggs, honey, baked goods, fish, cut flowers and nursery stock. FREE produce raffle every Tuesday at 12:00 noon!
Along with a year-round selection of California-grown fruits and vegetables, the Torrance Certified Farmers Market includes a special emphasis on Asian produce.
Join Audubon leader Ron Melin and friends on a ramble around a great local birding area.
Identify the different species of birds at the Madrona Marsh Preserve as well as other parks throughout the city of Torrance. This program occurs every 1st, 3rd & 5th Tuesday of every month from 8:30am – 10am. All are welcome to attend this walk. Free! Donations accepted.
Additional information about Mardona Marsh Preserve.
Every Tuesday, more than 45 food vendors line the street next to Metlox Plaza behind the Shade Hotel in downtown Manhattan Beach for the weekly farmers market 11am to 5pm from Memorial Day to Labor Day and 11am to 4pm in other months. Choose from fresh, locally-grown fruits, vegetables, flowers and plants. Enjoy a variety of artisan hot and prepared foods.
The Downtown Manhattan Beach Business Association is responsible for bringing the farmers market to Manhattan Beach every Tuesday. Their association consists of 200 + businesses that offer unique shopping, dining and personal professional services. They all work together to support & promote programs in the community associated with education, health and the environment. That is why 6 years ago, the Manhattan Beach Farmers Market was brought into downtown each week to offer healthy eating choices from local farms and vendors. Exhibitors each week will educate you on anything from nutrition, to physical therapy, to helping the environment to name a few.
There is parking below Metlox Plaza.
Join expert birder, Bob, owner of Wild Birds Unlimited in Redondo Beach, to search for the winged creatures that make George F Canyon their home. Free and appropriate for all ages. Binoculars supplied for beginners. No dogs on bird walks, please. Reservations recommended.
Yummy fruits, veggies, nuts, herbs and made to order dishes await you at the Farmers Market on Pier Plaza in Hermosa Beach.
Redondo Beach Farmers Market is located in front of Veterans Park and is open every Thursday from 8:00 AM – 1:00 PM.
Closed Thanksgiving and Christmas Day
Fresh and Dried fruits
Avoid the traffic and stop by weekly for fresh produce & great dining in downtown El Segundo. Bring your neighbors, coworkers and friends!
- Farm Fresh produce and organic produce
- Hot prepared foods and snacks
- Packaged gourmet food
- Live local musical entertainment each week
- Hand crafted gift items and jewelry
- Family friendly atmosphere
- Summer of Fun activities from June 21-Aug 23
- 3rd Thursday of each month activities (Sept-May)
Leave your car behind and take the Farmers Market Shuttle! Call (310) 524-2704 to schedule a ride!
Join the San Pedro Chamber of Commerce at Pappy’s Restaurant for Breakfast with the Chamber.
Network with other professionals in the community. Each attendee is asked to provide a one minute business “infomercial.” The networking series is being led by Ryan Blaney of Bolimini International and Nick Warnock of Nick Warnock Insurance Agency.
Come as your schedule permits: 2nd and 4th Fridays of each month starting at 8AM
Attendees just pay for the breakfast buffet ($15 w/ tax & tip).
Please RSVP by Thursday at 11AM for a headcount for the restaurant.