With the lasting California drought, it’s important that we all do our part to reduce water use. There are a number of easy ways to save water and the best part is, when you save water, you also save money on your utility bills! Here are just a few easy ways…
In The Kitchen
• When washing dishes by hand, don’t let the water run while rinsing. Fill one sink with wash water and the other with rinse water.
• Some refrigerators, air conditioners, and ice-makers are cooled with wasted flows of water. Consider upgrading with air-cooled appliances for significant water savings. Check city and state agencies for rebates!
• Never run the dishwasher without a full load. This practice will save water, energy, detergent, and money.
• Use the garbage disposal sparingly. Compost vegetable food waste instead and save gallons every time.
• For cold drinks keep a pitcher of water in the refrigerator instead of running the tap. This way, every drop goes down you and not the drain.
• Use a small pan of cold water when cleaning vegetables, rather than letting the water run over them. Then, collect the water you use for rinsing fruits and vegetables, and reuse it to water house plants.
• Use only a little water in the pot and put a lid on it for cooking most food. Not only does this method save water, but food is more nutritious since vitamins and minerals are not poured down the drain with the extra cooking water.
• Designate one glass for your drinking water each day or refill a reusable water bottle. This will cut down on the number of glasses to wash.
• Don’t use running water to thaw food. Defrost food in the refrigerator for water efficiency and food safety.
• If your dishwasher is new, cut back on pre-rinsing. Newer models clean more thoroughly than older ones.
• If you accidentally drop ice cubes when filling your glass from the freezer or when you have ice left in your cup from a take-out restaurant, don’t throw it in the trash, dump it on a plant instead.
Always keep water conservation in mind, and think of other ways to save in the kitchen. Making too much coffee or letting ice cubes melt in the sink can add up over time. By making these small changes in the kitchen, you can count on bigger savings on your yearly water bill.
In The Bathroom
• Shorten your shower by a minute or two and you’ll save up to 150 gallons per month.
• Turn off the water while brushing your teeth and save 25 gallons a month.
• Take a shower instead of taking a bath. Showers with low-flow shower heads use less water than taking a bath.
• Turn off the water while you wash your hair to save up to 150 gallons a month.
• Reduce the level of the water being used in a bathtub by one or two inches if a shower is not available.
• When remodeling a bathroom, install a new low-volume flush toilet that uses only 1.6 gallons per flush. Check city and state agencies for rebates!
• Test toilets for leaks. Add a few drops of food coloring or a dye tablet to the water in the tank, but do not flush the toilet. Watch to see if the coloring appears in the bowl within a few minutes. If it does, the toilet has a silent leak that needs to be repaired.
• Use a toilet tank displacement device. For instance, fill a plastic bottle with stones or water, recap it, and place in the toilet tank. This will reduce the volume of water in the tank but will still provide enough for flushing. Displacement devices are not recommended with new low-volume flush toilets.
• Never use the toilet to dispose of cleansing tissues, cigarette butts, or other trash. This wastes a great deal of water and also places an unnecessary load on the sewage treatment plant or septic tank.
• Do not use hot water when cold will do. Water and energy can be saved by washing hands with soap and cold water. Hot water should be added only when hands are especially dirty.
• Do not let the water run when washing hands. Water should be turned off while washing and scrubbing and be turned on again to rinse. A cutoff valve may be installed on the faucet.
• When shaving, fill the lavatory basin with hot water instead of letting the water run continuously.
• Place water-saving aerators on all of your faucets.
In The Laundry
• Use your clothes washer and dishwasher only when they are full. This will save up to 1,000 gallons a month.
• Washing clothes in cold water saves both water and energy while it helps your clothes to keep their colors.
• When doing laundry, match the water level to the size of the load.
Plumbing and Appliances
• Check water requirements of various models and brands when considering purchasing any new appliances. Some use less water than others, and may also be eligible for rebates.
• Check all waterline connections and faucets for leaks. A slow drip can waste as much as 170 gallons of water EACH DAY or 5,000 gallons per month, and will add to the water bill.
• Learn to repair faucets so that drips can be corrected promptly. It is easy to do, costs very little, and can mean a substantial savings in plumbing and water bills.
• Check for hidden water leakage such as a leak between the water meter and the house. To check, turn off all indoor and outdoor faucets and water-using appliances. The water meter should be read at 10 to 20 minute intervals. If it continues to run or turn, a leak probably exists and needs to be located.
• Insulate all hot water pipes to reduce the delays (and wasted water) experienced while waiting for the water to “run hot.”
• Be sure the water heater thermostat is not set too high. Extremely hot settings waste water and energy because the water often has to be cooled with cold water before it can be used.
• Use a moisture meter to determine when house plants need water. More plants die from over-watering than from being on the dry side.
• Winterize outdoor spigots and faucets when cold temperatures arrive to prevent pipes from freezing and bursting.
For Outdoor Use
• The average pool takes 22,000 gallons of water to fill, and if you don’t cover it, hundreds of gallons of water per month can be lost due to evaporation.
• Nearly 60% of a person’s household water footprint can go toward lawn and garden maintenance. Water only when needed. Look at the grass, feel the soil, or use a soil moisture meter to determine when to water.
• Do not over-water. Soil can hold only so much moisture, and the rest simply runs off. A timer will help, and either a kitchen timer or an alarm clock will do. Apply only enough water to fill the plant’s root zone. Excess water beyond that is wasted.
• Water lawns early in the morning or in the evening during the hotter summer months. Otherwise, much of the water used on the lawn can simply evaporate between the sprinkler and the grass.
• Better yet, replace lawns with drought tolerant plants. The Los Angeles Department of Water & Power currently has a Landscape Incentive Program to help you recoup some of the associated costs.
• To avoid excessive evaporation, use a sprinkler that produces large drops of water, rather than a fine mist. Sprinklers that send droplets out on a low angle also help control evaporation. Adjust sprinkler heads as necessary, to avoid waste, runoff and ensure proper coverage.
• Set automatic sprinkler systems to provide thorough, but infrequent watering. Pressure-regulating devices should be set to design specifications. Rain shut-off devices can prevent watering in the rain.
• Use drip irrigation systems for bedded plants, trees, or shrubs, or turn soaker hoses upside-down so the holes are on the bottom. This will help avoid evaporation.
• Water slowly for better absorption, and never water on a windy day.
• Forget about watering the streets or walks or driveways. They will never grow a thing. Make sure your sprinklers are aimed appropriately.
• Condition the soil with mulch or compost before planting grass or flowerbeds so that water will soak in rather than run off.
• Fertilize lawns at least twice a year for root stimulation, but do not over-fertilize. Grass with a good root system makes better use of less water and is more drought-tolerant.
• Use water-wise plants. Learn what types of grass, shrubbery, and plants are native to your area and then plant accordingly. Choose plants that have low water requirements, are drought-tolerant, and are adapted to the area of the state where they are to be planted.
• Consider decorating some areas of the lawn with wood chips, rocks, gravel, or other materials that require no water at all.
• Do not “sweep” walks and driveways with the hose. Use a broom or rake instead.
• When washing the car, use a bucket of soapy water and turn on the hose only for rinsing.
• We’re more likely to notice leaks indoors, but don’t forget to check outdoor faucets, sprinklers and hoses for leaks.
• The water it takes to produce the average American diet alone—approximately 1,000 gallons per person per day—is more than the global average water footprint of 900 gallons per person per day for diet, household use, transportation, energy, and the consumption of material goods combined!
• That quarter-pounder is worth more than 30 average American showers. One of the easiest ways to slim your water footprint is to eat less meat and dairy. Another way is to choose grass-fed, rather than grain-fed, since it can take a lot of water to grow corn and other feed crops.
• A serving of poultry costs about 90 gallons of water to produce. There are also water costs embedded in the transportation of food (gasoline costs water to make). So, consider how far your food has to travel, and buy local to cut your water footprint.
• Pork costs water to produce, and traditional pork production—to make your sausage, bacon, and chops—has also been the cause of some water pollution, as pig waste runs into local water sources.
• On average, a vegan, a person who doesn’t eat meat or dairy, indirectly consumes nearly 600 gallons of water per day less than a person who eats the average American diet.
• A cup of coffee takes 55 gallons of water to make, with most of that H2O used to grow the coffee beans.
Fuel Economy and Airline Travel
• A gallon of gasoline takes nearly 13 gallons of water to produce. Combine your errands, car pool to work, or take public transportation to reduce both your energy and water use.
• Flying from Los Angeles to San Francisco, about 700 miles round-trip, could cost you more than 9,000 gallons of water, or enough for almost 2,000 average dishwasher loads.
• A cross-country airplane trip (about 6,000 miles) could be worth more than 1,700 standard toilet flushes.
Industry—Apparel, Home Furnishings, Electronics, and Paper
• According to recent reports, nearly 5% of all U.S. water withdrawals are used to fuel industry and the production of many of the material goods we stock up on weekly, monthly, and yearly.
• It takes about 100 gallons of water to grow and process a single pound of cotton, and the average American goes through about 35 pounds of new cotton material each year. Do you really need that additional T-shirt?
• One of the best ways to conserve water is to buy recycled goods, and to recycle your stuff when you’re done with it. Or, stick to buying only what you really need.
• The water required to create your laptop could wash nearly 70 loads of laundry in a standard machine.
• Recycling a pound of paper, less than the weight of your average newspaper, saves about 3.5 gallons of water. Buying recycled paper products saves water too, as it takes about six gallons of water to produce a dollar worth of paper.